Every Day Is A Donut Day – Beaverton, OR: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 356-1089 to check today's hours. Know the hours? Send them to us.

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18295 SW Tualatin Valley Hwy #C, Beaverton, OR 97003

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Address18295 SW Tualatin Valley Hwy #C, Beaverton, OR 97003

Phone(503) 356-1089

StyleDonut shop

CountyWashington County

Time zonePacific Time

From city center2.7 mi west

About Every Day Is A Donut Day

Set at 18295 SW Tualatin Valley Hwy #C (97003), Every Day Is A Donut Day is a donut shop about 2.7 mi west of central Beaverton.

Beaverton has 46 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,137 residents. If you want to compare, La Espiga Dorada Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Every Day Is A Donut Day yet, so calling ahead at (503) 356-1089 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop
Bakeries in Beaverton	46
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.